News
Government of Canada announces funding to advance scientific research on MSX disease in oysters
News release
March 7, 2025
Ottawa, Ontario – Recent detections of MSX disease, or multinucleate sphere unknown X (MSX), in Prince Edward Island (P.E.I.) and New Brunswick, have posed significant challenges for the oyster industry across Atlantic Canada. While much is known about MSX, which affects oyster health and growth, significant knowledge gaps remain. While MSX is not a food safety concern, it poses a serious threat to Canada’s oyster industry.
Today the Honourable Diane Lebouthillier, Minister of Fisheries, Oceans and the Canadian Coast Guard, announced the recipients of more than $850 thousand in funding to support further scientific research activities on MSX. Funding will be provided to six recipients to support a range of research areas such as rapid detection and disease resistance.
Recent News
This article was originally published by GenomeAtlantic in July, 2025. We are sharing the full text here for reference. All…
This article was written by Carolyn Ryan and originally published by CBC News on July 04, 2025 at 8:10PM ADT.…
The Canadian Food Inspection Agency (CFIA) has confirmed the presence of the aquatic animal disease Dermo (also known as Perkinsosis)…
Statement The Canadian Food Inspection Agency (CFIA) has confirmed the presence of the aquatic animal diseases multinucleate sphere unknown (MSX)…
This article was originally published by Genome Atlantic on June 26, 2025. We are sharing the full text here for…
In an effort to both share CFIA’s weekly updates, and provide an archive we will be posting PDF copies to…
The Department of Fisheries, Tourism, Sport and Culture has been conducting spring surveillance sampling of oysters from wild oyster beds…
The Canadian Food Inspection Agency (CFIA) has confirmed the presence of Dermo (also known as Perkinsosis) in oyster samples collected…
This article was written by Sarah Plowman and originally published by CTV News on May 26, 2025 at 6:31PM EDT.…
This article was written by Responsible Seafood Advocate and originally published by Global Seafood Alliance on May 21, 2025. We…